Dried Rosemary Leaves

What’s in the pack

One ingredient.

That’s the whole pack.

Rosemary leavesRosmarinus officinalis

How to use

Steep. Cool. Rinse.

  1. 1Steep a spoonful in hot water.
  2. 2For a hair rinse, let it cool and strain.
  3. 3Pour it through your hair after washing.

The Herb Garden

promise

  • Every ingredient on the labelNothing hidden.
  • Cash on DeliveryPay when your order arrives.
  • Ships nationwideDelivered across Pakistan.

HĒRB GARDEN

Dried Rosemary Leaves

  • One ingredient
  • Whole leaves
  • Tea, oil or rinse

Whole dried rosemary leaves.

Rs.900

Weight: 100g
  • Cash on Delivery
  • Ships Nationwide
  • Every ingredient on the label

Why you’ll love it

  • One ingredient: whole dried rosemary.
  • Steep it as a tea or a hair rinse.
  • Infuse it into your own hair oil.

Fragrant, whole dried rosemary leaves. Steep them in hot water for a herbal tea, let it cool for a hair rinse after washing, or warm them gently in oil to make your own rosemary-infused hair oil.

How to use
  1. Steep a spoonful in hot water.
  2. For a hair rinse, let it cool and strain.
  3. Pour it through your hair after washing.
What’s in the pack
  • Rosemary leaves Whole and dried. Dried rosemary needles, fragrant and whole.
Full ingredients list

Rosemary leaves (Rosmarinus officinalis).

That’s everything in the pack.

Delivery & payment

Cash on Delivery: you pay when your order arrives. We ship nationwide.

Shipping details · Returns and exchanges

FAQ

01. How do I make a hair rinse?

Steep a spoonful in hot water, let it cool, strain, and pour it through your hair after you wash.

02. How do I store it?

In an airtight jar in a cool, dry place.

03. How do I pay?

Cash on Delivery. You pay when your order arrives, and we ship nationwide.

04. Who do I contact about my order?

Message us through our contact page and we will get back to you.

  • Rosemary leaves

Steep. Cool. Rinse.

Steep a spoonful in hot water. For a hair rinse, let it cool and strain. Pour it through your hair after washing.

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